SRF HERB ROASTED TENDERLOIN WITH HORSERADISH CREAM
SRF HERB ROASTED WHOLE TENDERLOIN
Ingredients
- 1 each SRF American Wagyu Gold Whole Tenderloin
- ¼ cup Dijon mustard
- 3 tablespoons fresh rosemary, chopped
- 3 tablespoons fresh sage, chopped
- 3 tablespoons fresh thyme leaves
- 3 tablespoons fresh oregano leaves, chopped
- 1 tablespoon kosher salt, or as desired
- 1 tablespoon pepper, or as desired
- Butcher’s twine (optional)
Directions
1. Preheat the grill or smoker to 250°F. | |
2. Prepare the whole tenderloin by removing the silverskin with a boning knife. | |
3. If using butcher’s twine, tie the tenderloin every few inches. This helps the beef keep a uniform shape while cooking, but is not mandatory | |
4. Coat the whole tenderloin with a thin layer of Dijon mustard. | |
5. Season the tenderloin with salt and pepper on all sides. | |
6. Sprinkle the tenderloin with the herbs, (the Dijon will help the herbs adhere to the beef). | |
7. The whole tenderloin can be prepped in advance, but should be covered and refrigerated if not cooking within an hour. | |
8. When ready to cook, let the beef temper or sit at room temperature for up to an hour before cooking. | |
9. Place the whole tenderloin on the grill or smoker and cook until 110-115°F degrees internal temperature, about 45-60 minutes. | |
10. Remove the tenderloin and raise the heat of the grill to high temp to sear the outside and finish cooking to desired doneness, about 5-10 minutes. This can also be done in an oven. | |
11. Allow the whole tenderloin to rest covered with a foil tent until ready to serve, or for at least 10 minutes before slicing. |
HORSERADISH CREAM
Ingredients
- ½ cup sour cream
- ¼ cup Dijon mustard
- 2 teaspoon SRF Steak seasoning, or alternatively salt, pepper, and garlic powder as desired
Directions
1. In a small bowl, combine all ingredients and adjust to personal taste. Store covered in the refrigerator until ready to serve. |
Resource: https://www.snakeriverfarms.com/recipes/post/snake-river-farms-herb-roasted-whole-tenderloin-with-horseradish-cream/