Strip Loins steak with Creamy Brown Butter and Balsamic Sauce
- 2 strip loin steaks, about 3/4 lb (340 g) each, at room temperature
- 1/4 cup (57 g) butter
- 1/4 cup (60 ml) 35% heavy cream
- 2 tbsp (30 ml) balsamic vinegar
- 1 tsp (5 ml) soy sauce
Preheat the grill, setting the burner to high. Oil the grate. Grill the steaks for about 5 minutes on each side for rare meat, or until the desired doneness. Season with salt and pepper. Cover with aluminum foil and let rest for 5 minutes.
Meanwhile, in a saucepan, bring the butter to a boil and continue cooking until it turns golden brown. Add the remaining ingredients and cook for 2 minutes, whisking constantly.Slice the meat and serve with the sauce.