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Strip Loins steak with Creamy Brown Butter and Balsamic Sauce



  • 2 strip loin steaks, about 3/4 lb (340 g) each, at room temperature


  • 1/4 cup (57 g) butter
  • 1/4 cup (60 ml) 35% heavy cream
  • 2 tbsp (30 ml) balsamic vinegar
  • 1 tsp (5 ml) soy sauce



Preheat the grill, setting the burner to high. Oil the grate. Grill the steaks for about 5 minutes on each side for rare meat, or until the desired doneness. Season with salt and pepper. Cover with aluminum foil and let rest for 5 minutes.


Meanwhile, in a saucepan, bring the butter to a boil and continue cooking until it turns golden brown. Add the remaining ingredients and cook for 2 minutes, whisking constantly.Slice the meat and serve with the sauce.