Truffle Aioli

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup creme fraiche or sour cream
• 1 tablespoon white truffle oil
• 1 large clove garlic, grated
• Zest of 1 lemon
• Kosher salt and freshly ground pepper
• 1/2 cup chopped fresh parsley
• 1/4 cup finely chopped fresh rosemary
• 1 tablespoon white truffle oil, for drizzling

Directions:

Whisk together the mayonnaise, sour cream, truffle oil, garlic, lemon zest and salt and pepper to taste in a bowl. Refrigerate or set aside until ready to use.