Truffle Aioli
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup creme fraiche or sour cream
- 1 tablespoon white truffle oil
- 1 large clove garlic, grated
- Zest of 1 lemon
- Kosher salt and freshly ground pepper
- 1/2 cup chopped fresh parsley
- 1/4 cup finely chopped fresh rosemary
- 1 tablespoon white truffle oil, for drizzling
Directions:
Whisk together the mayonnaise, sour cream, truffle oil, garlic, lemon zest and salt and pepper to taste in a bowl. Refrigerate or set aside until ready to use.