|Price||₱ 1,799 per Kilo|
|Package Type||2 racks/pack|
|Total Pack Weight||1.00 KG|
|Total Pack Price||₱ 1,799|
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Frenched Rack of Lamb
- Farmer: Agneau
- Agneau which is also the French word for “lamb” represents the very best in consistent quality and robust flavor with their meat products. To continuously provide their market with superior lamb products, Agneau works directly with their farmers to enable them to continue raising these premium quality lambs using environmentally-friendly and sustainable farming practices.
- Know Your Meat:
- Our New Zealand Lamb Frenched Racks are the ultimate crowd pleaser with tender, flavorful meat that can be cooked as a whole roast or cut into individual rib chops. Our products are also 100% Grass-fed and GMO-Free for naturally flavorful and delicious lamb. Not only is it a great looking cut, it is so tender and loaded with flavor: Perfect for entertaining, simple to make, visually impressive and absolutely delicious.
- Cooking Tip:
- Trim any fat from the lamb rack and carefully remove the silverskin with a sharp knife. Cutting off the silver skin (pearly white layer) makes the meat tenderer to eat and prevents it puckering up from cooking. Cooking and resting the rack whole before cutting results in a more succulent meat compared to cooking the cutlets individually.
- Best Way to Cook:
- Pan-searing & grilling.
- Wine Pairing:
- Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. Opt for more medium-bodied wines or bold reds with smoother tannin like Malbec, Syrah, Petite Sirah, Touriga Nacional and Petit Verdot.
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Roasted Rack of Lamb