We’re a dynamic multinational company and one of New Zealand's largest exporters.
With sales of $1.7 billion annually and customers in more than 80 countries, we’re working to enhance the wellbeing of communities by providing the very best beef and lamb products. Our beef and lamb is high in nutrients, rich in iron, zinc and omega 3 and provides a unique ‘power pack’ of nutrients important to optimal health as part of a balanced diet and active lifestyle.
From potato products to pasta, spreads to savoury snacks, desserts and dressings, to dips and sauces, antipasti, marinades, salads, soups and stews: Wernsing offers a fine selection of high-quality food in many categories. Our products and services are in demand at specialised wholesalers, retailers and discount stores as well as by industrial partners throughout Germany, in many European countries and around the world. Wernsing is ‘on everyone's lips’. In that sense: bon appetit!
For over 50 years, we have been committed to bringing the finest Grass Fed New Zealand Spring Lamb to your table. This uncompromising commitment to quality is the reason why our lamb is a leading imported New Zealand brand in North America today*. New Zealand Spring Lamb is raised without the use of antibiotics or growth hormones to ensure you are enjoying the best all-natural product possible. Pasture-raised on a diet of fresh New Zealand grasses, our lamb is naturally tender and lean with a pure, mild flavor. Whether you’re hosting a dinner for a crowd or enjoying a quiet night in, our versatile selection of lamb products lets your creativity roam in the kitchen.