Our Farmers

Snake River Farms American Kobe (Wagyu) beef is celebrated by chefs and beef connoisseurs throughout the world and is featured in a number of Michelin starred restaurants. They carefully manage how their Wagyu/Angus cattle and Berkshire hogs are raised from start to finish. The extraordinary care given to these special breeds makes Snake River Farms American Wagyu Beef and Kurobuta Pork the finest meats available.


Niman Ranch is known for their all-natural and humanely raised meats. In order to consistently provide their customers with delicious and award-winning pork, they take meticulous care in raising their animals. Their superior genetics, high quality diet and strict raising protocols in their pork program result in the unbelievably tender, juicy pork that chefs and home cooks love.


Sterling Silver is trusted by more than 14,000 premiere and internationally-renowned chefs for its unparalleled flavor, texture and tenderness. Sterling Silver is committed to providing premium ingredients for meals by hand-picking every single cut that begins at their ranch in Nebraska and continues all the way into your plate.


Excel Fresh Meats is a pioneer in industry-leading food safety intervention. They have invested more than 1 billion dollars in research, technology and plant improvements to deliver superior tenderness, mouthwatering juiciness, rich flavor and exceptional shelf life with their Excel brand meats to satisfy their customers.


Agrarfrost French Fries takes prides in its natural ingredients that are made exclusively from freshly peeled whole potatoes. For nearly 50 years, Agrarfrost has been a hallmark of excellent quality and is one of the most popular French fries brands in Germany. Their products are manufactured using top-quality vegetable oils and their 100% natural ingredients ensure the best Agrarfrost potato taste.


The Swift® and Swift Premium® brands are your guarantee that the pork you purchase from JBS® is the freshest and most flavorful meat available. Within the Swift and Swift Premium family, we offer many different pork product lines


Constantly investing in technology, quality and innovation, Seara grows year after year and today is already one of the largest food producers in Brazil and in the world. All our products go through processes that guarantee the highest quality, origin and our complete portfolio attends all the needs from a big family lunch to a quick snack in the middle of the afternoon.


With our unique heritage and focus on innovation, we constantly seek fresh new ways to enhance our diverse range of quality products. Pacific West is a highly recognised premium brand with a strong presence in the food service, retail brand and private label supply sectors.


We’re a dynamic multinational company and one of New Zealand's largest exporters.  

With sales of $1.7 billion annually and customers in more than 80 countries, we’re working to enhance the wellbeing of communities by providing the very best beef and lamb products. Our beef and lamb is high in nutrients, rich in iron, zinc and omega 3 and provides a unique ‘power pack’ of nutrients important to optimal health as part of a balanced diet and active lifestyle.

From potato products to pasta, spreads to savoury snacks, desserts and dressings, to dips and sauces, antipasti, marinades, salads, soups and stews: Wernsing offers a fine selection of high-quality food in many categories. Our products and services are in demand at specialised wholesalers, retailers and discount stores as well as by industrial partners throughout Germany, in many European countries and around the world. Wernsing is ‘on everyone's lips’. In that sense: bon appetit!


For over 50 years, we have been committed to bringing the finest Grass Fed New Zealand Spring Lamb to your table. This uncompromising commitment to quality is the reason why our lamb is a leading imported New Zealand brand in North America today*.  New Zealand Spring Lamb is raised without the use of antibiotics or growth hormones to ensure you are enjoying the best all-natural product possible. Pasture-raised on a diet of fresh New Zealand grasses, our lamb is naturally tender and lean with a pure, mild flavor. Whether you’re hosting a dinner for a crowd or enjoying a quiet night in, our versatile selection of lamb products lets your creativity roam in the kitchen.



Honeysuckle White® turkeys have been USDA Verified since May 2015. What that means to you is that the United States Department of Agriculture (USDA) provides companies that supply agricultural products or services the opportunity to assure their customers of their ability to provide consistent quality products or services through their Process Verified Program.

Our All Natural Whole Duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.


Iowa Premium Angus Sets a New Standard when it comes to Rich, Bold and Savory Beef. Our well-marbled, flavorful beef stems from the farming heritage and its set of native resources —deep rich topsoil, temperate climate and plentiful rainfall. These are the perfect conditions for farm families, fields of corn and Black Angus cattle to thrive — the trifecta when it comes to flavorful tender, premium beef.

Montaraz only uses 100% pure-breed, acorn-fed Ibérico pigs that live free in the beautiful ‘dehesa’ countryside of western Spain. Bellota literally translates as acorn in Spanish. Ibérico pigs with bellota designation feast on acorns during the ‘montanera’ season when the trees produce huge amounts of sweet acorns. 

We fish and harvest solely from the coastal waters of New Zealand, Aotearoa. One of the world’s most pristine and sustainably managed fisheries. Connecting you to the taste of a true and pure place. 

Roussaly has developed 3 Labels as a sign of quality. They certify the geographical origins as well as a qualitative level of the meats for the best tasting pleasure possible.

Most of the pigs selected by the company are reared in the OCCITANIA region and can be recognized under the label “Lou Porc Del Païs”.

The “Le Porc Roussaly” Label, meanwhile, guarantees pork raised in France when supplies in our region are insufficient to meet demand.

Finally, “R de Roussaly” covers our Label Rouge pork meats which can be raised both in Occitania and more widely in France.

Whatever the Label, you have solid guarantees in terms of origin and quality!


For Superior Farms ranchers, the flock comes first. Lambs are set to pasture on vast, natural grasslands and treated humanely to honor the animals. 

We’re dedicated to careful and responsible domestic resource management. Our sustainable practices are an investment in our environment to make a lasting change for our future.

When you raise lamb the way Superior Farms ranchers do—naturally, kindly, sustainably—no wonder it tastes so good. Lamb is a lean and nutritious choice for a delicious change of pace.

Established in 2001, Cape Seafoods, Inc is a predominantly family-owned and operated seafood company. We are quality producers of pelagic fish, mainly Atlantic Herring, Atlantic Mackerel and Illex Squid.  Our fish are caught by local fisherman out of the historic fishing port of Gloucester, Massachusetts. We are dedicated to responsible fishing practices and policies that will sustain our fishery for future generations. In 2018 we officially became a proud Lobster distributor.