More Information
Price ₱ 1,315 per Kilo
Farmer Niman Ranch
Package Type 1 Pack
Total Pack Weight 0.34 KG
Total Pack Price ₱ 447
In stock
Pork Bacon - Double-Smoked (Pack)

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Pork Bacon - Double‑Smoked (Pack)

  • Farmer: Niman Ranch
    • Niman Ranch is known for their all-natural and humanely raised meats. In order to consistently provide their customers with delicious and award-winning pork, they take meticulous care in raising their animals. Their superior genetics, high quality diet and strict raising protocols in their pork program result in the unbelievably tender, juicy pork that chefs and home cooks love.
  • Know Your Steak
    • Niman’s Pork Bacon apple wood is smoked, uncured and is made from their humanely raised hogs. Artificial ingredients were never used in all of Niman Ranch’s all-natural prepared meat and are gluten-free.
  • Cooking Tip
    • Cooking bacon in a waffle iron allows the bacon to cook evenly, and the leftover grease that is pulled away from the strips and left in the nooks and crannies of the waffle iron can be utilized to make other dishes as well.
  • Best Way to Cook
    • Frying & Baking.

    Applewood Smoked Bacon Pork and Rice Skillet


    • 1/2 tablespoon olive oil
    • 1 Pork Bacon Applewood
    • 1 cup white rice
    • 1 cup diced carrot
    • 2 1/4 cups chicken broth
    • 1 teaspoon Italian seasoning
    • salt and pepper
    • 1 medium lemon, sliced
    • 1 1/2 cups small broccoli florets
    • freshly chopped Italian parsley, for garnish (optional)


    Remove the pork from the packaging to a cutting board; reserve the bacon bits and juices.

    Heat the oil in a large skillet over medium- high heat. Add the bacon bits from the package marinade to the pan. Cook the bacon bits until they are crispy and cooked through. Spoon the bacon bits into a small bowl and leave any leftover grease in the pan.

    Slice the pork loin into 1 1/2-inch pieces. In the same pan you cooked the bacon, sear the slices of pork for about 1 minute on each side over medium-high heat. Remove the pork to a plate.

    Keep the pan on medium-high heat. Add rice, carrot and bacon bits to the pan. Stir a few times and then add in the chicken broth and Italian seasoning. Stir to combine and bring to a boil. Place the seared pork slices into the pan. Top with lemon slices and sprinkle with salt and pepper. Place a lid on the pan and reduce heat to simmer. Cook 15 minutes, then add in broccoli florets; cook 5 minutes more. If the liquid isn't fully absorbed, just remove the pan from heat and let it sit for a few minutes. Serve pork slices with a scoop of rice.