Certified Angus Beef Tenderloin
Please choose from our available Certified Angus Beef slabs from Excel Farms up to 3kgs+.
Also called a whole beef tenderloin filet. The most tender and pleasantly mild cut of beef available. Whole slabs include end-cuts.
What’s the difference between ordinary USDA Choice and Select steaks and Certified Angus Beef ® steaks? Served at a medium degree of doneness, the latter are generally more tender, palatable, juicy and flavorful, whether cut from the middle or end-meat subprimals.
Moreover, Certified Angus Beef steaks are five times less likely to be classified as even slightly tough, compared to commodity USDA Choice steaks.
ABOUT EXCEL FRESH MEAT FARMS:
To continue Excel’s leadership in food-quality and food-safety innovations, the farm constantly invests in research, technology, and plant improvements. So, you can trust every Excel® branded product for the superior tenderness and juiciness, rich flavor, and exceptional shelf life you expect.