When you're looking for something just the other side of spectacular, the American Wagyu Gold Grade cowboy steak is an excellent choice. Weighing in at over two pounds, this bone-in ribeye has quantity and quality in its corner.
The Gold Grade cowboy steak is full-bodied and has the velvety-rich flavor of American Wagyu ribeye. This uncommon steak's size and its signature "Frenched" or exposed rib bone, makes for an impressive presentation for nearly any special occasion. Graded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms.