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All Natural Whole Duck (2.5-3kg/pack)

All Natural Whole Duck (2.5-3kg/pack)

Vendor
Quack a Duck
Regular price
₱1,120.00
Sale price
₱1,120.00
Regular price
₱1,180.00
Sold out
Unit price
per 

All Natural Whole Duck

Our All Natural Whole Duck is the perfect option to embrace your culinary creativity with. Cook whole, cut up for breast & legs, or even roast the carcass for duck stock. It's one of our easiest products to get creative in the kitchen with or to make a stellar holiday meal with.

Weight: 4.5 - 7.5 lbs or 2.5 - 3kg

Available: fresh or frozen

Shelf life: 14 days refrigeration / 2 years frozen

  • Includes giblets and a neck stuffed inside
  • USDA Grade A
  • No artificial ingredients, minimally processed (no marination)
  • Gluten free
  • No hormones added
  • No antibiotics administered for growth promotion

Our All Natural Whole Duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Quack a Duck Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients: Duck - no marination added

Cooking Instructions

  1. If frozen, thaw out in refrigerator.
  2. Preheat oven to 350 degrees F.
  3. Remove from bag. Remove neck and giblets from body cavity.
  4. Dab duck with paper towels.
  5. Season to taste.
  6. Roast uncovered, breast side up, on rack in roasting pan 30 minutes per pound or until internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint.
  7. The legs move freely and juices run clear when duck is done.
  8. Let rest for 10 minutes before carving.

Prep Time: 10 minutes

Cook Time: 2 to 3 hours

Ready Time: 2 to 3 hours

 

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