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Frenched Cut Rib-Eye Tomahawk Slice  (1.2-1.4kg/pack)

Frenched Cut Rib-Eye Tomahawk Slice (1.2-1.4kg/pack)

Vendor
Sterling Silver
Regular price
₱3,500.00
Sale price
₱3,500.00
Regular price
Sold out
Unit price
per 


ALT NAMES: TOMAHAWK STEAK, TOMAHAWK CHOP, COWBOY RIBEYE

FRENCH: STEAK TOMAHAWK  |  SPANISH: TOMAHAWK


THE BASICS & BEYOND

The tomahawk steak is actually a ribeye steak specifically cut to leave five inches of rib bone exposed. This “frenched” bone gives the steak its unique look, which resembles a Native American tomahawk. As a bone-in ribeye offshoot, the ultra-tender tomahawk offers tremendous flavor along with a distinctive, wow-factor presentation.


CLASSIC PREPARATION

Grill / Broil / Smoke / Roast / Sous Vide


INTERESTING NOTE

If your guests appreciate bone-in steaks such as the t-bone or porterhouse, they’ll love the tomahawk. The large exposed bone makes for a dramatic table presentation and provides an exciting experience for your customers.