- Versatile taste that goes well with any kind of sauce
- A sweet and delicate flavor that doesn't overpower other flavors
- 100% free from mercury or heavy metals
- An affordable way to enjoy a high-quality fish
Flavorful and versatile, the grouper fish will allow your imagination to run wild in the kitchen. Anyone looking for a subtly sweet, flaky fish is in luck with this delicious grouper. Thanks to its light and delicate flavor, you can enjoy it with any type of sauce or dressing!
The Fruits of the Sea, these bulky fish are a must for chowing down on when you want to feel like royalty. The supple and savory flesh will make any dish an adventure. Mild enough to easily absorb flavor but strong enough not to become soggy with marinades and dressings.
A wide variety of cooking methods mean the sky is the limit when it comes to enjoying the smoky taste of this delicious fish.
By seasoning your favorite raw fishes with some salt and pepper prior to cooking it up on that delicious charcoal-grilled surface you'll enjoy much more flavor than just letting it go straight through onto a plate without any prep work! The layer of spices is sure to enhance every bite for an experience like no other.
Grilled, Baked, Pan Seared, Broiled, Pan-Fried
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep raw seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw seafood.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Grilled Grouper with Oranges and Olives via A Spicy Perspective
- 2 pounds whole grouper fish fillet
- 1 large red onions sliced
- 4 oranges zested and sliced
- 2 tablespoons olive oil
- 1 clove garlic minced
- 3/4 cup small briny olives
- Salt and pepper
- Preheat the grill to high heat. Pat the grouper fillet dry then drizzle with olives oil. Sprinkle with minced garlic, salt, and pepper. Then zest 1-2 oranges over the top of the grouper. Gently rub the grouper on both sides to distribute the orange zest, garlic, and seasoning.
- Slice the oranges and onions. Grill the grouper for about 4 minutes per side, carefully flipping with two spatulas, so the fillet doesn't break. Tent with foil, then grill the oranges and onions for 1 minute per side.
- Place the grouper on a platter with the grilled onions, oranges, and olives. Serve warm.