Wagyu Patties (750g/pack)

Wagyu Patties (750g/pack)

Meat and Potatoes
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  • Wagyu crossed with high-quality Angus
  • Weight: 750 grams per pack (5pcs/pack)
  • 3-4 minutes cooking time
  • 100% natural, no added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed


Wagyu beef isn't for the faint of heart. If you crave extreme flavor and are looking for something more than the regular burger, this is what you're after. it packs a punch with one of the world's most delightful flavors.

Wagyu beef is one of those ingredients that make a dish really stand out, and wagyu burgers seem to be no exception. Wagyu have enough fat content to melt in your mouth effortlessly while giving you all sorts of flavor with every bite--they're not tough like other types meat can become when cooked on an open flame grill.

One bite will make you wonder why anyone would ever use anything less than Angus (or Wagyu) again when making a juicy ground meat patty like a hamburger. Surprisingly convenient because they are shipped frozen right to your door so that they either arrive frozen or ready to throw in the pan.


It may not seem like much, but how you cook your wagyu burger is actually quite important! If possible, sear the meat on each side for about 45 seconds. This will lock in extreme moisture and flavor to make sure that every bite tastes as good as it looks.



Grilling, Pan Frying, or Searing



This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.


Wagyu Beef Burger by Silver Oak


  • Fig and Caramelized Onion Jam
  • Yukon Gold French Fries
  • Wagyu Beef



  1. Prepare the grill for direct cooking over medium-high heat. Shape the burgers into 6 equal portions, making an indentation in the center of each patty with your thumb to prevent the patties from puffing on the grill.
       2. Grill the patties, turning once until cooked to desired doneness. During the last minute of grilling place a slice of cheese (if using) on each patty and toast the rolls, cut-side down. Place the burgers on the buns and top with 2 to 3 tablespoons jam. Serve immediately with the fries.

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