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Beef Wagyu Striploin, Black Grade Slab, in Slices (300-330gm/slices, 5.97 kg/slab)

Beef Wagyu Striploin, Black Grade Slab, in Slices (300-330gm/slices, 5.97 kg/slab)

Vendor
Snake River Farms
Regular price
₱17,760.75
Sale price
₱17,760.75
Regular price
Sold out
Unit price
per 


Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8

Wagyu crossed with high-quality Angus

Wet-aged 21+ days for improved flavor and texture

100% natural, no added hormones

Hand cut by a master butcher

Individually wrapped

Product ships frozen and will arrive frozen or partially thawed

Enjoy striploin like you've never experienced it before with a Wagyu strip loin roast from Snake River Farms. 


Wagyu beef‘s striploin is considered as one of the most desirable meats in the world because of its intense marbling that produces a luxurious beef flavor that has a firm yet tender texture. Strip loin is also the source of the New York strip that is boneless and is very rich in meat.


ABOUT SNAKE RIVER FARMS:


Snake River Farms American Kobe (Wagyu) beef is celebrated by chefs and beef connoisseurs throughout the world and is featured in a number of Michelin starred restaurants. They carefully manage how their Wagyu/Angus cattle and Berkshire hogs are raised from start to finish. The extraordinary care given to these special breeds makes Snake River Farms American Wagyu Beef and Kurobuta Pork the finest meats available.