|Price||₱ 881 per Kilo|
|Farmer||Snake River Farms|
|Package Type||1 Pack|
|Total Pack Weight||2.27 KG|
|Total Pack Price||₱ 1,999|
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Wagyu Burger - Ground Beef (Pack)
- Farmer: Snake River Farms
- Snake River Farms American Kobe (Wagyu) beef is celebrated by chefs and beef connoisseurs throughout the world and is featured in a number of Michelin starred restaurants. They carefully manage how their Wagyu/Angus cattle and Berkshire hogs are raised from start to finish. The extraordinary care given to these special breeds makes Snake River Farms American Wagyu Beef and Kurobuta Pork the finest meats available.
- Know Your Steak
- Snake River Farms restaurant-quality gourmet ground beef adds a new level of richness and flavor to burgers, meatballs, chili con carne, meatloaf or any of your favorite ground beef recipes. Their ground beef is made of 100% American Wagyu that makes it superbly flavored and exceptionally juicy.
- Cooking Tip
- It used to be that when we cooked ground beef there were always some chunks that were bigger than others. This can be annoying because inevitably those chunks either missed the seasoning all together, or got a big clump of it. Either way it wasn’t very palatable. The trick to perfectly crumbled ground beef that is also perfectly seasoned and cook is a potato masher!
- Best Way to Cook
- Grilling & Frying.
- Wine Pairing
- Wagyu is prized for its rich flavor, silky texture, and an unrivaled tenderness that has earned it the distinction of "butter knife steak." For this, the perfect match is the Goldeneye Pinot Noir, Anderson Valley, 2013. It will give you an explosion of bright cherry and blackberry with a long, lush finish sensation in your tounge.
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