Choose your Sidekick: 10 Side Dishes to Pair Up with Your Steak
While a good slab of steak is good enough on its own, you can always amp up your meaty meal with a delicious summer sides to compliment that perfectly browned and charred steak. We’ve listed down the top side dishes that will really go well with your much-loved meat:
CRISPY SALT & VINEGAR POTATOES.
Every bite is a sure crunch and a blast of tangy and irresistible flavors. This will give the old steak and potatoes meal a surprise twist.
- TOMATO SALAD WITH RED ONION, DILL, AND FETA.
A colorful mix of summer veggies and feta to balance out the flavors with your steak.
- GLAZED CARROTS.
You can never go wrong with a sweet and delicious carrot strips glazed with your preferred flavor.
- ROASTED GREEN BEANS.
A smoky and charred taste will add a whole new dimension to your plain green beans.
- ROSEMARY ROASTED POTATOES
Because after all, we won’t be called Meat & Potatoes if we don't keep on suggesting more potato dishes to kick it with your steak.
- MUSHROOMS ON A TOAST.
A guaranteed crowd pleaser that's not only fancy looking but is also very easy to make.
- MASHED POTATOES.
Soft and light. Perfect with garlic, mustard or a horseradish flavoring.
- SHOESTRING FRIES.
A burger restaurant-style thin potato fries never gets old.
Use your seared steak to top Italian-style toast with beef's favorite cheese - Stilton.
- SIDE SALAD.
Keep it minimal and go for a classic watercress or flat-leaf parsley salad, or flip the notion on its head and serve your steak and chips in the salad.