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Ultimate Bacon Cheeseburger
Ingredients:
2 shallots, thinly sliced
1 tsp. olive oil
1 tbsp. water
¼ cup ketchup
1 tbsp. balsamic vinegar
2 lbs. Snake River Farms Wagyu Ground...
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Applewood Smoked Bacon Pork and Rice Skillet
Ingredients:
1/2 tablespoon olive oil
1 Pork Bacon Applewood
1 cup white rice
1 cup diced carrot
2 1/4 cups chicken broth
1 teaspoon Italian seaso...
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Roasted Rack of Lamb
Ingredients:
1/2 cup fresh bread crumbs
2 tablespoons minced garlic
2 tablespoons chopped fresh rosemary
1 teaspoon salt
1/4 teaspoon black pepper...
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Lamb Racks With Garlic and Rosemary
Ingredients:
4 lamb racks (with 3 cutlets per rack)
2 garlic cloves, sliced
2 long sprigs fresh rosemary
1 tablespoon honey
2 tablespoons wholegra...
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Truffle Aioli
Ingredients:
1/2 cup mayonnaise
1/2 cup creme fraiche or sour cream
1 tablespoon white truffle oil
1 large clove garlic, grated
Zest of 1 lemon
Ko...
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Blue Cheese Dip
Ingredients:
1 cup mayonnaise
1 cup crumbled Maytag or other blue cheese (about 6 ounces)
1/2 cup buttermilk
1 shallot, minced
1 tablespoon freshl...
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Wagyu Striploin with Vegemite Cheung Fun
Ingredients:
1 Wagyu striploin, Marble score 8+
Cheung Fun (rice noodles)*
220 g rice flour
55 g corn starch
1-liter water
20 g black truffle
Veg...
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Grilled Wagyu Striploin with Truffled Dauphine Potatoes and Horseradish-Crème Fraîche
Ingredients:
Wagyu:
1 1½–2-inch bone-in rib eye (about 2 pounds)
2 teaspoon kosher salt, divided
1 teaspoon coarsely ground black pepper
Coarse se...
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Strip Loins steak with Creamy Brown Butter and Balsamic Sauce
Ingredients:
Steaks
2 strip loin steaks, about 3/4 lb (340 g) each, at room temperature
Sauce
1/4 cup (57 g) butter
1/4 cup (60 ml) 35% heavy cr...
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Pan Roast Striploin with Browned Onions
Ingredients:
1 1½–2-inch bone-in rib eye (about 2 pounds)
2 teaspoon kosher salt, divided
1 teaspoon coarsely ground black pepper
Coarse sea salt
...
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Blue Cheese Beef Tenderloin
Ingredients:
1 (3 pound) whole beef tenderloin
1/2 cup teriyaki sauce
1/2 cup red wine
2 cloves garlic, chopped
4 ounces blue cheese, crumbled
1/3...
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Beef Tenderloin with Port Sauce
Ingredients:
1 (2-pound) beef tenderloin, trimmed and tied
2 quarts beef stock
1 cup ruby port
2 tablespoons unsalted butter
Kosher salt and fresh...
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