Recipes

Ingredients: 2 shallots, thinly sliced 1 tsp. olive oil 1 tbsp. water ¼ cup ketchup 1 tbsp. balsamic vinegar 2 lbs. Snake River Farms Wagyu Ground...

Ingredients: 1/2 tablespoon olive oil 1 Pork Bacon Applewood 1 cup white rice 1 cup diced carrot 2 1/4 cups chicken broth 1 teaspoon Italian seaso...

Ingredients: 1/2 cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 teaspoon salt 1/4 teaspoon black pepper...

Ingredients: 4 lamb racks (with 3 cutlets per rack) 2 garlic cloves, sliced 2 long sprigs fresh rosemary 1 tablespoon honey 2 tablespoons wholegra...

Ingredients: 1/2 cup mayonnaise 1/2 cup creme fraiche or sour cream 1 tablespoon white truffle oil 1 large clove garlic, grated Zest of 1 lemon Ko...

Ingredients: 1 cup mayonnaise 1 cup crumbled Maytag or other blue cheese (about 6 ounces) 1/2 cup buttermilk 1 shallot, minced 1 tablespoon freshl...

Ingredients: 1 Wagyu striploin, Marble score 8+ Cheung Fun (rice noodles)* 220 g rice flour 55 g corn starch 1-liter water 20 g black truffle Veg...

Ingredients: Wagyu: 1 1½–2-inch bone-in rib eye (about 2 pounds) 2 teaspoon kosher salt, divided 1 teaspoon coarsely ground black pepper Coarse se...

Ingredients: Steaks 2 strip loin steaks, about 3/4 lb (340 g) each, at room temperature Sauce 1/4 cup (57 g) butter 1/4 cup (60 ml) 35% heavy cr...

Ingredients: 1 1½–2-inch bone-in rib eye (about 2 pounds) 2 teaspoon kosher salt, divided 1 teaspoon coarsely ground black pepper Coarse sea salt ...

Ingredients: 1 (3 pound) whole beef tenderloin 1/2 cup teriyaki sauce 1/2 cup red wine 2 cloves garlic, chopped 4 ounces blue cheese, crumbled 1/3...

Ingredients: 1 (2-pound) beef tenderloin, trimmed and tied 2 quarts beef stock 1 cup ruby port 2 tablespoons unsalted butter Kosher salt and fresh...