Grill Times & Temperatures for Steak

Set the Grill Temperature

Thicker steaks require lower heat, and thinner steaks require hotter heat.

Start Grilling ‑ Grill Times for Steak

Be sure to use tongs to handle steaks, and turn steaks only once halfway through grilling.

Check Doneness ‑ Internal Temperature

Remove steaks from the grill when a quick‑response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.