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Grill Times & Temperatures for Steak

  1. Set the Grill Temperature

    Thicker steaks require lower heat, and thinner steaks require hotter heat.

  2. Start Grilling ‑ Grill Times for Steak

    Be sure to use tongs to handle steaks, and turn steaks only once halfway through grilling.

  3. Check Doneness ‑ Internal Temperature

    Remove steaks from the grill when a quick‑response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.