Grill Times & Temperatures for Steak
Set the Grill Temperature
Thicker steaks require lower heat, and thinner steaks require hotter heat.
Start Grilling ‑ Grill Times for Steak
Be sure to use tongs to handle steaks, and turn steaks only once halfway through grilling.
Check Doneness ‑ Internal Temperature
Remove steaks from the grill when a quick‑response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.